Steeped

Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.

Incepand cu o introducere, de la frunza la cana, aceasta carte analizeaza structura moleculara a diferitelor tipuri de ceai, discuta despre prepararea si infuzarea, precum si despre vechea intrebare a momentului sau chiar a faptului daca sa se adauge lapte.