Steeped

Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.

Incepand cu o introducere din frunza la ceasca, aceasta carte analizeaza componenta moleculara a diferitelor tipuri de ceai, discuta despre prepararea berii si inmuierea, precum si intrebarea veche de cand sau chiar daca sa adaugati lapte.