Steviol Glycosides

The popularity of the plant stevia has risen due to increasing use and interest in its sweet constituents. This book aims to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.

Popularitatea plantei stevia a crescut datorita utilizarii si interesului crescand pentru constituentii sai dulci. Aceasta carte isi propune sa prezinte noi utilizari si dezvoltari de fabricatie, precum si sa adune informatii actualizate in intreaga zona de dezvoltare a cercetarii glicozidelor steviol.