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Summary of Salt Sugar Fat by Michael Moss - Includes Analysis
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Salt Sugar Fat by Michael Moss is a compelling nonfiction investigation into how corporate food manufacturers have come to rely on salt, sugar, and fat as the mainstays of processed and prepackaged food.
The food industry in the United States has become intensely dependent on these three potentially harmful ingredients to achieve its massive profits. This reliance has contributed to myriad public health problems, such as rising incidence of diabetes and obesity. Food executives have sought to manipulate consumption and drive up revenue at the expense of their consumers' health.
The market for processed foods is an extremely competitive one; the average grocery store carries tens of thousands of products, of which only a small percentage will remain on the shelf and produce modest sales by industry standards. To maintain an advantage against rival companies, food manufacturers must continually churn out products that consumers crave...
PLEASE NOTE: This is key takeaways and analysis of the book and NOT the original book.
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EdituraInstaread
Dimensiuni129 x 202 x 7
Data Publicarii31/08/2016
Format
Numar pagini38
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.
Rezumatul grasimii zaharului sarat de Michael Moss - Include analiza Previzualizare Sarul zaharului sarat de Michael Moss este o investigatie convingatoare de non-fictiune asupra modului in care producatorii de alimente corporative au ajuns sa se bazeze pe sare, zahar si grasimi ca piloni ai alimentelor procesate si preambalate. Statele Unite au devenit intens dependente de aceste trei ingrediente potential daunatoare pentru a-si atinge profiturile masive.