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Presenting case studies of everyday food practices, it examines food habits and the ways they are evolving or resisting change. It will appeal to students, researchers, and policymakers interested in sustainable food systems and consumption, and their intersections with sociology, anthropology, cultural studies, and sustainable development.
EdituraTaylor & Francis Ltd
Dimensiuni234 x 156
Data Publicarii02/02/2026
FormatCartonata
Numar pagini266
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.