Sweet Venice

Bussolai buranelli, pandoro, castagnole, fritole, galani, fave dei morte, tiramisu, zaleti, and the dolce del Santo. The confectionaries of the Veneto region are made with few components, all of them very high quality, at times a bit rustic and completely void of any artificial ingredients, just like its inhabitants who are concrete and punctual. The book describes all this universe of stories and flavours, legends and myths, which are often completely unknown, and accompanies them with narration and photographs that go straight to the heart."

Bussolai buranelli, pandoro, castagnole, fritole, galani, fave dei morte, tiramisu, zaleti, and the dolce del Santo. Cofetariile din regiunea Veneto sunt fabricate cu putine componente, toate de foarte buna calitate, uneori cam rustice si complet lipsite de orice ingredient artificial, la fel ca locuitorii sai care sunt concreti si punctuali.