Sweets and Desserts from the Middle East

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.

Toate cele douasprezece carti de bucate ale lui Arto der Haroutunian scrise in anii 1980 au devenit clasice; credea ca bogata traditie culinara a Orientului Mijlociu este principala sursa a multor bucatarii noastre occidentale, iar cartile sale au fost concepute ca o introducere in aceasta traditie.