Taste of Asia

This book gives an introduction to the cuisines of Asia, plus a useful guide to equipment and utensils. The visual catalog includes essential information on every type of ingredient. There is guidance on how to choose the very best ingredients, their culinary uses and storage, along with advice on special cooking and preparation techniques.

Aceasta carte ofera o introducere in bucatariile asiatice, plus un ghid util pentru echipamente si ustensile. Catalogul vizual include informatii esentiale despre fiecare tip de ingredient.