Taste of My Life

Raymond Blanc knows more about food than pretty much anyone else. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine.

Raymond Blanc stie mai multe despre mancare decat oricine altcineva. Tesute in jurul povestilor din anii sai la capatul ascutit al afacerii cu alimente sunt gandurile sale despre unde se indreapta mancarea si un apel pasionat pentru bucataria durabila.