A Taste of My Life

Raymond Blanc knows more about food than pretty much anyone else. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine.

Raymond Blanc stie mai multe despre mancare decat aproape oricine altcineva. In jurul povestilor din anii petrecuti in industria alimentara se impletesc gandurile sale despre directia in care se indreapta mancarea si un apel pasionat pentru bucataria sustenabila.