Tea

Third revised and updated edition of the “World’s Best Tea Book” acclaimed by the 2014 World Tea Awards, which shows how, like a fine wine, it is “terroir” (soil and climate) that gives a tea its unique characteristics.

A treia editie revizuita si actualizata a ,,Cartii despre cel mai bun ceai din lume", aclamata de Premiile Mondiale ale Ceaiului din 2014, care arata cum, la fel ca un vin fin, ,,terroir-ul" (solul si clima) este cel care confera ceaiului caracteristicile sale unice.