Technological Developments in Food Preservation, Processing, and Storage

Presents research on the latest developments and advances in preservation technologies and storage methods within the food processing industry. The book highlights a range of topics, including nutritional supplements, microfiltration, and thermal technology.

Prezinta cercetari cu privire la ultimele evolutii si progrese in tehnologiile de conservare si metodele de depozitare in industria prelucrarii alimentelor. Cartea evidentiaza o serie de subiecte, inclusiv suplimente nutritive, microfiltrare si tehnologie termica.