Ten (Food) Commandments

A title, in which, the author deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, it brings us the new foodie rules to live by.

Un titlu, in care, autorul se ocupa odata pentru totdeauna de intrebari precum daca este vreodata bine sa ravnesti boii vecinului tau (este), sa mananci cu mainile (foarte important intr-adevar) si daca ar trebui sa tai grasimea (nu ). Combinand reportajul si anecdotele cu retete demne de adorat, ne aduce noile reguli pentru gastronomie dupa care trebuie sa traim.