The Complete Illustrated Guide to Japanese Cooking

100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.

100 de retete pentru a invata elementele de baza si tehnicile bucatariei japoneze, informatii despre ingrediente emblematice, fotografii pas cu pas pentru a intelege metodele lor unice si sfaturi practice pentru a-i prepara ca un bucatar.