The Elements of Dessert

* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.

* Incepe cu elementele esentiale ale deserturilor contemporane, aratandu-le cofetarilor si studentilor cum sa stapaneasca aceste elemente constitutive inainte de a le modela si incorpora in deserturi creative finite. * Apoi exploreaza in detaliu pre-deserturile, deserturile la farfurie, bufeturile de deserturi, deserturile trecute, prajiturile si prajiturile mici.