The Everyday Wheat-free and Gluten-free Cookbook

This recipe book offers 200 recipes using special gluten-free flours, breads and pasta now available on the market, many of which coeliacs can obtain on a doctor’s prescription.

Aceasta carte de bucate ofera 200 de retete folosind fainuri, paine si paste fainoase speciale fara gluten disponibile acum pe piata, multe dintre ele putand fi obtinute de celiachi pe baza de reteta.