The Food of Taiwan

Giving readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food, this book includes recipes that range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelette.

Oferind cititorilor o perspectiva din interior asupra bucatariei taiwaneze, cu aproape 100 de retete atat pentru mancaruri de casa, cat si pentru mancare stradala, aceasta carte include retete care variaza de la cele familiare, cum ar fi chiflele cu burta de porc, supa de pui cu trei cani si supa de taitei cu vita, pana la cele exotice, cum ar fi pepenele galben amar umplut, supa de taitei cu stridii si omleta cu ridichi uscate.