The Jewish Holiday Table

From Rosh Hashanah and Passover to Hannukah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine.

De la Rosh Hashanah si Paste pana la Hannukah si cine saptamanale de sabat, aceasta sarbatoare plina de bucurie a tuturor sarbatorilor evreiesti ofera un tezaur de 130 de retete adunate de la 30 de bucatari influenti si profesionisti in alimentatie de pe tot globul, ale caror povesti comune lumineaza diversitatea diasporei evreiesti si a acesteia. bucatarie.