The Liverpool Cook Book

The Liverpool Cook Book celebrates the best of the local independent food scene with stunning photos, beautiful recipes and anecdotes from Liverpool's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers including forewords from Marc Wilkinson from Fraiche and Paul Askew at The Art School.

Cartea de bucate din Liverpool celebreaza ce e mai bun din scena culinara independenta locala cu fotografii uimitoare, retete frumoase si anecdote de la cele mai bune restaurante, cafenele, magazine alimentare, pub-uri, magazine de la ferma si producatori independenti din Liverpool, inclusiv prefate de Marc Wilkinson de la Fraiche si Paul Askew de la Scoala de Arta.