The Oxford Companion to Cheese

The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.

,,The Oxford Companion to Cheese" raspunde unui apel clar pentru tipul de lucrare de referinta definitorie pe care a reusit ,,The Oxford Companion to Wine". Este prima carte cu adevarat cuprinzatoare despre branzeturi, care contine 855 de articole academice, dar accesibile, de la A la Z, despre istoria, cultura si stiinta fabricarii si a savurarii branzeturilor la nivel mondial.