The THE PIG: 500 Miles of Food, Friends and Local Legends

The second book from multi-award-winning hotel group THE PIG focuses even more on the homegrown, celebrating the talented local artisans, growers, farmers, foragers and fishermen who make each Pig hotel unique. Eight chapters feature beautiful photography and delicious, simple recipes that reflect each hotel's region.

Cea de-a doua carte a grupului hotelier multipremiat THE PIG se concentreaza si mai mult pe cultivarea locala, celebrand artizanii locali talentati, cultivatorii, fermierii, furatorii si pescarii care fac fiecare hotel Pig unic. Opt capitole prezinta fotografii frumoase si retete delicioase si simple, care reflecta regiunea fiecarui hotel.