The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events

Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels and events, showing how aspects of HR are facilitated in the working world, using case studies and practical examples to elucidate theory.

Adoptand o abordare practica, aceasta carte informativa ofera indrumari si perspective cheie de la profesionistii in resurse umane care lucreaza in industria ospitalitatii, hotelurilor si evenimentelor, aratand cum sunt facilitate aspecte ale resurselor umane in lumea muncii, folosind studii de caz si exemple practice pentru a elucida teoria.