This is not a recipe book

Making and assembling a dessert is a journey. It's a considered process, a visual translation of culinary thoughts, and a transformation of an idea to a 2D plan and finally a 3D reality. But how do all the chefs come up with those recipes? What are their inspirations and how do they bring them to life?

A face si a asambla un desert este o calatorie. Este un proces luat in considerare, o traducere vizuala a gandurilor culinare si o transformare a unei idei intr-un plan 2D si in sfarsit o realitate 3D.