The Tinned Fish Cookbook

“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York TimesScrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won’t believe it’s from a can!

,,Bart van Olphen ridica tonul din conserva la culmile deliciului." - The New York Times Retete delicioase cu ton, macrou, hering si multe altele - atat de gustoase, incat nu veti crede ca este dintr-o conserva!