Toast

Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.

Acum, cu o prefata actualizata de Elizabeth Day si postfata de Nigel Slater, douazeci de ani mai tarziu, Toast a devenit un clasic de memorii culinare, care detaliaza toate mancarurile, retetele si gatitul care au marcat trecerea lui Nigel de la scolar lacom la mare scriitor de mancare.