Tomato

In the history of food, the tomato is a relative newcomer but it would now be impossible to imagine the food cultures of many nations without them. The journey taken by the tomato from its ancestral home in the southern Americas to Europe and back is a riveting story full of discovery, innovation, drama and dispute. Today it is at the forefront of scientific advances and heritage conservation, but the tomato has faced challenges every step of the way into our gardens and kitchens including the eternal question: is it a fruit or a vegetable?
Clarissa Hyman charts the eventful history of this ubiquitous everyday item that is often taken for granted. Hyman discusses tomato soup and ketchup, heritage tomatoes, tomato varieties, breeding and genetics, nutrition, tomatoes in Italy, tomatoes in art, and tomatoes for the future. Featuring delicious modern and historical recipes, such as the infamous ‘man-winning tomato salad’, this is a juicy and informative history of one of our most beloved foods.

In istoria alimentelor, rosiile sunt relativ noi, dar acum ar fi imposibil sa ne imaginam culturile alimentare ale multor natiuni fara ele. Calatoria facuta de rosii de la casa sa ancestrala din sudul Americii catre Europa si inapoi este o poveste captivanta plina de descoperiri, inovatie, drama si disputa.