Traditional Irish Cooking for Today

From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.

De la fructe de padure negre la tocana irlandeza a lui Mammy, de la macrou pe paine prajita la placinta cu peste din Atlantic, de la paine scurta la biscuiti, aceasta carte va va aduce numeroasele gusturi ale Irlandei si un sentiment cald de casa.