Turkish Kitchen

Opening with a fascinating introduction to the rich culinary history, culture and traditions of the Turkish people, Ghillie Basan describes how years of war and migration have helped to shape the modern cuisine, from early nomadic Anatolian tribal practices through the dazzling Ottoman period to the modern table.

Deschizandu-se cu o introducere fascinanta in istoria culinara bogata, cultura si traditiile poporului turc, Ghillie Basan descrie modul in care anii de razboi si migratie au contribuit la modelarea bucatariei moderne, de la practicile tribale anatoliene nomade timpurii pana la perioada orbitoare otomana pana la cea moderna. masa.