Two Kitchens

A recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, it features authentic recipes that you will want to cook again and again.

O carte de retete care reflecta modul in care gatesc si mananc: mancare italiana de familie necomplicata, directa si adaptabila, care reflecta sezonul. De la salata de rosii si ricotta sarata, caponata si paste siciliene coapte pana la crumble de lamaie, piersici cu miere si prajitura cu migdale si ciocolata, ofera retete autentice pe care veti dori sa le gatiti din nou si din nou.