Understanding Baking

Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.

Inainte ca un patiser sa poata crea, el sau ea trebuie sa inteleaga stiinta de baza care sta la baza coacerii. Noua editie a acestei referinte de nepretuit ofera aceste informatii intr-un mod concis si accesibil, ghidata de cercetarea si practica contemporana a panificatiei si patiseriei.