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Descriere RO
Provides a comprehensive overview of different microbial species, such as yeast and fungi, their impact on raw materials, and the resulting by-products. The book also discusses the environmental conditions that influence fermentation processes and the production of different products.
EdituraArcler Press
Dimensiuni229 x 152
Data Publicarii31/03/2024
FormatCartonata
Numar pagini237
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.
