Various Types of Fats, Their Uses, and Risks

Examines what dietary fats consist of, their location, sub-atomic structure, molecular properties, and how to develop taste, texture, and food appearance. The volume also discusses the elements of fats in the body and examines the use of dry fats impact on human health.

Examineaza in ce consta grasimile dietetice, locatia lor, structura sub-atomica, proprietatile moleculare si cum se dezvolta gustul, textura si aspectul alimentelor. Volumul discuta, de asemenea, elementele grasimilor din organism si examineaza impactul utilizarii grasimilor uscate asupra sanatatii umane.