Venison Cookbook

Learn 150 new ways to prepare venison--a healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies, and sausage. Blackened Venison, Montana Venison Loaf, and Easy All-American Chili are just a few of the delicious dishes you’ll find here.

Aflati 150 de moduri noi de a pregati carne de caprioara - o carne sanatoasa, versatila, cu continut scazut de grasimi. Include mancaruri traditionale americane, arome internationale si tehnici de gatit de fripturi, fileuri, tocane, supe, ardei iute si carnati.