Victorian Book of Cakes

Originally published at the turn of the century, during the heyday of cake-making, this title includes recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.

Publicat initial la inceputul secolului, in perioada de glorie a prajiturii, acest titlu include retete pentru tot felul de prajituri traditionale victoriane, biscuiti si prajituri, petits fours, shortbreads, prajituri lire si placi, turta dulce, martipan si nuga, precum precum si o multitudine de umpluturi, glazura si glazura.