wd~50

The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famousWhen it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant.

Prima carte de bucate a unuia dintre cei mai inovatori bucatari din lume si a unui restaurant de pionierat din Lower East Side -- povestea lui Wylie Dufresne wd~50 si felurile de mancare care l-au facut celebru. Cand a fost deschis in 2003, wd~50 a fost cel mai inovator din New York, restaurant de ultima generatie.