Weekend BBQ

Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, Weekend BBQ features easy-to-do recipes that seasoned barbecue aficionados will love. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat) and the garden (vegetables), this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns.

Bazandu-se pe influentele culinare din intreaga lume, inclusiv Asia de Sud-Est, India, Orientul Mijlociu si Europa, plus favoritele vechilor scoli australiene, Weekend BBQ ofera retete usor de facut, pe care pasionatii de gratar le vor placea. Cu capitole dedicate coopului (puiului), marii (pestilor), padocului (carnii) si gradinii (legumelor), aceasta carte ofera un preparat excelent pentru gratar si plita fierbinte si pentru iubitorii de carne si vegetarieni.