Weligama

Sri Lankan food is vibrant, fresh, light and delicious - a lively and colourful combination of spices, flavours and textures. Perfect for sharing and celebrating, now you can recreate it in your own kitchen with this unique collection of easy-to-use, innovative recipes inspired by the island.

In this, her first cookbook, chef Emily Dobbs shares her favourite Sri Lankan-inspired recipes for every meal and season, including chapters on breakfast (such as crispy egg hopper 'pancakes') short eats (think traditional street food like vadai and mutton rolls) and a large selection of meat, fish, fruit and vegetable curries and their accompaniments.

You'll also find traditional and original puddings to finish off your meal (such as banana tarte tatin and papaya cake), tips on how to make your own curry using typical Sri Lankan ingredients, and stunning photography.

Mancarea din Sri Lanka este vibranta, proaspata, usoara si delicioasa - o combinatie plina de viata si colorata de condimente, arome si texturi. Perfecta pentru impartasire si sarbatorire, acum o puteti recrea in propria bucatarie cu aceasta colectie unica de retete inovatoare usor de utilizat, inspirate de insula. In aceasta, prima ei carte de bucate, bucatarul-sef Emily Dobbs impartaseste inspiratia sa preferata din Sri Lanka retete pentru fiecare masa si anotimp, inclusiv capitole despre micul dejun (cum ar fi „clatitele” pentru saltea de ou crocanta), mancaruri scurte (ganditi-va la mancarea traditionala de strada, cum ar fi rulourile de vadai si carne de oaie) si o selectie larga de curry de carne, peste, fructe si legume si acompaniamentele Veti gasi, de asemenea, budinci traditionale si originale pentru a va termina masa (cum ar fi banana tarte tatin si tort de papaya), sfaturi despre cum sa va faceti propriul curry folosind ingrediente tipice din Sri Lanka si o fotografie uimitoare.