Wholefood Baking

Jude's Blereau's Wholefood Baking includes more than 120 tried and true recipes for cakes, scones, biscuits and pastries as well as delectable creams, icings and jams, many of which are gluten, nut and dairy-free and use whole and semi-refined flours and sugars. Together with advice on how to convert your favourite recipes using whole ingredients, Wholefood Baking is a must for those who want their baked goods to heal, nourish and delight.

Coacerea integrala a lui Jude Blereau include peste 120 de retete incercate si adevarate pentru prajituri, biscuiti, biscuiti si produse de patiserie, precum si creme delicioase, glazuri si gemuri, dintre care multe sunt lipsite de gluten, nuci si lactate si folosesc fainuri intregi si semi-rafinate si zaharuri. Impreuna cu sfaturi despre cum sa va convertiti retetele preferate folosind ingrediente intregi, coacerea integrala este o necesitate pentru cei care doresc ca produsele lor de patiserie sa se vindece, sa hraneasca si sa se bucure.