World Cheese Book

Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia.

Va ajuta sa intelegeti diferitele branzeturi - de la provenienta, pana la producatori, stiinta, mirosuri, cum sa savurati fiecare gust si chiar pas cu pasi despre cum sa faceti branza. Aceasta carte include profile detaliate a peste 750 de branzeturi din Franta pana in Australia.