320 Italian Recipes

Presents readers with an introduction to the background of Italian cooking. This book also discusses Italian ingredients, featuring information about their history and uses, and essential preparation and cooking techniques. It features classic dishes, such as bruschetta, pizza alla margherita, baked lasagne, fritto misto and minestrone soup.

Ofera cititorilor o introducere in contextul bucatariei italiene. Aceasta carte prezinta, de asemenea, ingredientele italiene, oferind informatii despre istoria si utilizarile lor, precum si tehnici esentiale de preparare si gatit.