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This book comprehensively reviews the advanced modification techniques of starch and applications in food packaging and 3D/4D printing. The initial chapter provides an overview of the primary sources of starch, including cereals, tubers, and roots, and discusses global trends in starch production and consumption.
EdituraTaylor & Francis Ltd
Dimensiuni280 x 210
Data Publicarii15/12/2025
FormatCartonata
Numar pagini282
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.