Artisan Sourdough: Bread and Beyond

In this book Sonja Bauer shares the many ways sourdough starter can be used- whether to make waffles, pancakes, gnocchi, dumplings, granola, brownies, or pizza! She first covers sourdough basics, including how to make your very own starter with ease and continues with a myriad of recipes you can use your starter for other than typical sourdough!

In aceasta carte, Sonja Bauer impartaseste numeroasele moduri in care maiaua poate fi folosita - fie ca este vorba de a face vafe, clatite, gnocchi, galuste, granola, brownies sau pizza! Mai intai, ea acopera elementele de baza ale maiauei, inclusiv cum sa va preparati propria maia cu usurinta si continua cu o multitudine de retete pentru care puteti folosi maiaua, altele decat maiaua obisnuita!