Bacon

In this cookbook, Fred Thompson captures a humble ingredient’s regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods.

In aceasta carte de bucate, Fred Thompson surprinde istoria culinara regionala a unui ingredient umil si contributiile uriase la masa. Delicios, desigur, imediat scos din tigaie, slanina este, de asemenea, speciala prin capacitatea sa de a conferi un afumat savur unic unei game enorme de alte alimente.