Baking with Julia

Quality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and ingredients. It features photographs that demonstrate the basic building blocks of the pastry and bread baker's repertoire.

Produsele de patiserie de calitate sunt mai variate, mai interesante si pur si simplu mai autentice. Acest titlu celebreaza aceasta gama extraordinara cu retete care imbina tehnici europene sofisticate cu gusturile si ingredientele americane.