Baking with Julia

Quality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and ingredients. It features photographs that demonstrate the basic building blocks of the pastry and bread baker's repertoire.

Coacerea de calitate este mai variata, mai interesanta si pur si simplu mai autentica. Acest titlu celebreaza aceasta gama extraordinara cu retete care imbina tehnici europene sofisticate cu gusturile si ingredientele americane.