Bean by Bean: a Cookbook

From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, this cookbook focuses on beans. It offers over 200 recipes along with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.

De la prieteni vechi, cum ar fi naut si pintos, pana la fasole mostenire redescoperita, cum ar fi fasolea cu clopotei si tepari, de la fasole verde si fasole proaspata pana la alune, linte si mazare, aceasta carte de bucate se concentreaza pe fasole. Ofera peste 200 de retete, impreuna cu informatii, intelepciune in bucatarie, stiri, anecdote si pofta pentru mancare buna si timpuri bune.