Bean by Bean: a Cookbook

From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, this cookbook focuses on beans. It offers over 200 recipes along with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.

De la vechile noastre retete, precum nautul si nautul pinto, la fasolea traditionala redescoperita, precum fasolea tantar si fasolea teparie, de la fasole verde si fasole proaspata cu coaja, pana la arahide, linte si mazare, aceasta carte de bucate se concentreaza pe fasole. Ofera peste 200 de retete, impreuna cu informatii, intelepciune culinara, povesti, anecdote si o pofta de mancare buna si momente placute.