The Foragers Table

Embark on a journey through the rhythms of land and sea with The Forager’s Table, inspired by the Pignut & The Hare kitchen in Helmsley, North Yorkshire. Organised by season, it reflects chef Tom Heywood’s ethos of sustainability, community and connection - encouraging readers to cook, share and explore the edible treasures found across the UK.

Porneste intr-o calatorie prin ritmurile uscatului si marii cu The Forager's Table, inspirata de bucataria Pignut & The Hare din Helmsley, North Yorkshire. Organizata in functie de sezon, aceasta reflecta etosul bucatarului Tom Heywood despre sustenabilitate, comunitate si conexiune - incurajand cititorii sa gateasca, sa impartaseasca si sa exploreze comorile comestibile gasite in Marea Britanie.