Beginner's Easy-to-use How to Cook Book

The 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling.

Cele 150 de retete au fost selectate pentru a preda o gama larga de abilitati cheie, cum ar fi marinarea, posarea, prajirea, gatirea la gratar, friptura si gatitul la caserola.