How to Cook: From first basics to kitchen master

new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs

editie noua: Ghidul bucatarului incepator, usor de utilizat, cu tehnici cu retete pentru a le incerca: prajiti, coaceti, braconati, caserole, fierbiti la abur si prajiti o gama fabuloasa de 140 de feluri de mancare gustoase, cu 800 de fotografii pas cu pas