Benchmarking in Food and Farming

At a time in which farmers and their advisors are keen to make greater use of performance information for survival and growth, Lisa Jack's book provides an overview of benchmarking practices within and without the agricultural industry and evaluates the potential of these practices to create sustainable innovation in food and farming.

Intr-o perioada in care fermierii si consilierii lor sunt dornici sa utilizeze mai mult informatiile despre performanta pentru supravietuire si crestere, cartea Lisei Jack ofera o imagine de ansamblu asupra practicilor de benchmarking din cadrul si din afara industriei agricole si evalueaza potentialul acestor practici de a crea inovatii durabile in domeniul alimentar si agricol.