The Big Book of Cidermaking

Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.

Cei mai bine vanduti autori si experti in fermentatie Christopher si Kirsten Shockey intra in taramul bauturilor fermentate cu acest ghid cuprinzator pentru fabricarea cidrului tare, care prezinta tehnici pentru obtinerea unei game largi de stiluri si arome.