The Brisket Chronicles

America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.

Maestrul de gratar al Americii apeleaza la bucata de carne preferata a Americii: pieptul. Indiferent daca este gatit la gratar in Texas, in saramura in corned beef sau fiert pentru o masa de Paste, pieptul aprinde pasiunea iubitorilor de carne, gratarului si iubitorilor de mancare confortabila.